• Free Range Chicken
  • Beetroot
  • Carrots
  • Freerange
  • Herb Garden
  • Irish Beef
  • Lettuce
  • Tomatoes

Food Provenance

We run a business called Alternative Weddings at Mount Druid in Castletown Geoghegan. Here is located our main kitchen as well as our gardens where we grow most of our produce (tomatoes, beetroot, herbs, root veggies, etc.).

We employ 3 full time gardeners that work all year round to make sure that we have only the best, fresh, organic seasonal produce available for our kitchen. What we can’t grow ourselves we source as much as possible from local farmers and businesses. The fruit and vegetables that we can’t grow we purchase from Fox’s Farm Fruit & Veg in Mullingar. All our meats are 100% Irish. Our poultry is Irish, our Hams come from Carroll’s in Monaghan, the red meat comes from Joe Tynan in Tynan’s Butchers Mullingar who are farm butchers.

All our eggs are free range and from local suppliers, our potatoes are Ballinagore Records all sourced in Westmeath.

Our menu

Our team of chefs arrive at 7 am every morning to our kitchen in Mount Druid. Here we prepare all our ingredients to offer you only the best, freshest and most delicious foods.

 

Flavours that are good for your soul…

Our cakes are all home made by our chef in Mount Druid with free range eggs, fresh milk and cream and the best ingredients available to make some of the most delicious desserts you ever tasted.

We offer traditional desserts and cakes such as Carrot Cake, Apple & Rhubarb Tarts & Crumbles, Cream Sponges, Chocolate Cakes, Pecan Pie and Scones and some unique and mouth-watering flavour combinations such as Chocolate Beetroot Cake that has become a favourite amongst our customers.

In our Savoury Foods & Salads counter we offer a great range of homemade dishes prepared just for you every morning by our chef: Fish Cakes, Sausage Rolls, Quiches, Wraps, etc. A choice of 4-6 salads are available daily depending on which vegetables, herbs and leaves are in season. Traditional flavour combinations such as tomato, garlic and basil. Lentils, chickpea, quinoa, courgette, beetroot, broccoli, feta cheese, our salads are nutritionally abundant bursting with freshness and health. They are prepared from scratch every morning in Mount Druid.

We keep our dishes simple, packed full of Mouth-watering flavours. We endeavour to have at least 3 superfood salads each day. We do not use additives or preservatives in our salads. None of our savory or salad dishes have added sugar. We use natural ingredients to offer you the best, nutritional foods.

All our coffees and teas are from fair-trade sources. Our milk is supplied by Tom Cornally from Avonmore. 

Music for the soul

Our ambiente music is provided by Spotify and encopassess the finest Latino Sounds to soothe an invigorate.