Braised Short Rib, Guinness, and Potato Potpies

Braised Short Rib, Guinness, and Potato Potpies

Short ribs stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust."

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Smoky Salmon Burgers with Grainy Mustard

Smoky Salmon Burgers with Grainy Mustard

Dill and watercress give these burgers an herbal freshness and are a crunchy counterpoint to the tender salmon. Grainy mustard kicks in a briny tang.

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  • YIELD: MAKES 4

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Ham-and-Potato Bake

Ham-and-Potato Bake

This dish is basically a crustless quiche; serve it hot, cold, or at room temperature.

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  • SERVINGS: 10

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Goat Cheese Quiche with Hash-Brown Crust

Goat Cheese Quiche with Hash-Brown Crust

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  • SERVINGS: 6

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Peach Crumble Pie

Peach Crumble Pie

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  • SERVINGS: 8

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Brandied-Fruit Tartlets

Brandied-Fruit Tartlets

Use different cookie cutters or aspic cutters to create fun toppers for each of these dried-fruit tartlets, or cut decorative vents with a sharp knife.

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  • YIELD: MAKES 12

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Flourless Chocolate & Walnut Cake

Flourless Chocolate & Walnut Cake

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  • SERVINGS: 10

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Chocolate-Pistachio Cookies

Chocolate-Pistachio Cookies

Indulge your desire for chocolate with these decadent pistachio delights.

  • YIELD: MAKES 15

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Black Bottom Cupcakes

Black Bottom Cupcakes

Though unfrosted, these chocolate cupcakes with a marble-topped cream cheese filling aren't lacking in flavor or appearance. Their smooth tops also make them ideal candidates for baking cupcakes to-go.

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  • YIELD: MAKES 24 CUPCAKES

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